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Savory: Cherry Tomato Salad

With our great climate in California, we get great tomatoes year-round.  We buy ours at the Santa Monica Farmer’s Market from Munak Ranch (Paso Robles). The Munak family grows over a dozen different...

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Cavaillon Sorbet

The summer heat is in full swing, and what better way to cool off than with some ice cream & sorbet?  Our new flavor today is the Cavaillon sorbet! We get our Cavaillon melons from Coleman Family...

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Mango Panna Cotta

Remember our boxes of mangoes from Wong Farms a week ago?  Well…they are ripe and are featured in our new dessert offering….MANGO PANNA COTTA! This delicious dessert will tickle your taste buds with...

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Ham ‘n Cheese

Ramekin is now fully open for lunch each morning at 11am! Come by and try our tasty sandwiches, including our Ham ‘n Cheese!  Start off with our in-house, freshly-baked bread, with Cremineli Capicola,...

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Summer Flavor: Mango!

In our effort to introduce more Farmer’s Market fresh fruits & produce to you, we feature mangoes today: These ripe & flavor-bursting mangoes are from Wong Farms in Mecca, CA, deep in Riverside...

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Summer Flavors!

A friendly reminder that we are open from 11am-11pm everyday, and ’til 1am on Friday & Saturdays! Summer is upon us, and don’t forget to try some of our great home-spun ice creams and refreshing...

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Cherry Tart Tartin

The weather is getting warmer and CHERRIES are in season! Come try our Cherry Tart Tartin….warm, soft, gooey, sweet & tart…with a cold scoop of vanilla ice cream…mmmm! The post Cherry Tart Tartin...

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Strawberry Brick Toast

Summer is soon approaching and strawberries will be in abundance soon! We’ve gotten a head start and want to share with you our STRAWBERRY BRICK TOAST! The post Strawberry Brick Toast appeared first on...

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Lemon Meringue Tart

Sumo season has come and gone, and so has our Sumo Tart. Introducing the new member of the family….our Lemon Meringue Tart.  A great mixture of flavors and textures to satisfy your dessert cravings!...

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Yes…SUMO!

Have you seen these before? They are in peak season right until the early spring! First grown in Japan in the 70’s, they are now grown in California after decades of experimentation between a...

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